By Emily Bone Illustrated by Benedetta Giaufret, Enrica Rusina
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
By J E Cooper
"I also bought the Cars book and the world book from this collection of Osbourne books. Full of information plus the flaps keep the kids ages 6&2 more interested."
By Lorri
"Excellent book with lots of lift the flaps. Children spend ages looking at pages and lifting flaps. Educational and fun. Lots of discussion and questions."