By Emily Bone Illustrated by Peter Allen
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
By Customer
"Bought these for my classroom and the children love them. Loads of lift the flaps to assist with their learning."
By Lucy.
"A brilliant informative book for children (and adults ). Lift flaps for more information . Bright and colourful, highly recommend. Although this is a children’s book I got for my SN adult son."
